Mango Gazpacho
Oct 10, 2024Ingredients
2 medium large heirloom ripe tomatoes
1 large ripe mango
1 Italian green pepper
1 small cucumber
1 green onion
1 garlic clove
2 tablespoons extra virgin olive oil
1-2 tablespoons apple cider vinegar
1/2 teaspoon salt
Method:
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Peel and clean veggies and mango.
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Cut all ingredients into large chunks.
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Blend on high speed for 1-2 minutes until smooth and oil is emulsified.
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Garnish with diced cucumber, tomatoes, peppers, mango, or croutons
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