Retreats 2026-2027
Plant-Based Chef Training
Málaga, Spain
A 9-day immersive cooking training for people who want to better understand ingredients, flavour, technique, and the creative process behind exceptional plant-based food.
Through practical workshops, you’ll explore knife skills, fermentation, soups, spreads, sauces, plant-based cheeses, salad composition, desserts, plating, world cuisine, and much more. Rather than simply collecting recipes, you’ll learn how flavours are built, why techniques work, and how to adapt what you learn to your own kitchen.
The retreat is open to passionate home cooks, complete beginners, and culinary professionals who want to expand their skills and confidence in a supportive, hands-on setting.
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Culinary Holiday Retreat
Coming in 2027 | Andalusia, Spain
A celebration of extraordinary food, beautiful ingredients, and the simple pleasures of life.
Join us for a unique culinary escape in the beautiful Andalusian countryside, where food takes center stage and every day brings something delicious to discover.
Spend your days enjoying exceptional plant-based cuisine, lovingly prepared by chef Damian using the finest seasonal, locally grown, and organic ingredients. From colorful breakfasts and abundant lunches to beautiful multi-course dinners, every meal is an opportunity to explore new flavors, discover incredible produce, and experience just how exciting plant-based food can be.
But the experience goes far beyond the table! We'll visit local organic farms, meet passionate growers, discover the region's incredible agricultural diversity, explore picturesque surroundings, and enjoy plenty of time to relax, connect, and soak up the Mediterranean sunshine.
No cooking required, no busy schedules, and no pressure to learn anything. Just a wonderful holiday filled with unforgettable food, inspiring experiences, beautiful nature, and great company.