Retreats 2026-2027

Plant-Based Chef Training

Málaga, Spain

A 9-day immersive cooking training for people who want to better understand ingredients, flavour, technique, and the creative process behind exceptional plant-based food. 

Through practical workshops, you’ll explore knife skills, fermentation, soups, spreads, sauces, plant-based cheeses, salad composition, desserts, plating, world cuisine, and much more. Rather than simply collecting recipes, you’ll learn how flavours are built, why techniques work, and how to adapt what you learn to your own kitchen.

The retreat is open to passionate home cooks, complete beginners, and culinary professionals who want to expand their skills and confidence in a supportive, hands-on setting.