Mint Hummus + Crudités + Sourdough
Apr 20, 2025A fresh and vibrant hummus perfect for serving with crudités and bread.
Ingredients:
- 1 large can chickpeas (300-400g dried weight)
- Fresh mint, large bunch
- Small bunch spinach (for color)
- Olive oil
- White tahini (¼ to ⅓ cup)
- Salt to taste
- Reserved chickpea liquid or water for blending
Instructions:
- Drain chickpeas, reserving the liquid
- Combine all ingredients in a blender
- Add reserved liquid slowly while blending until desired texture is reached
- Blend until fully emulsified and smooth
Serving Suggestions:
Serve with fresh crudités such as:
- Cauliflower
- Cucumbers
- Asparagus
- Bell peppers
- Cherry tomatoes
- Radishes
- Sourdough or pita bread
Seasonal Variation:
For a spring version, replace chickpeas with fresh or frozen green peas.
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