Shaved Cucumber Salad with Vegan Labneh
Jul 31, 2025This light and refreshing salad is perfect for summer days. Cool ribbons of cucumber meet a creamy, tangy cashew-tofu “labneh” and toasted sesame seeds for a simple but elegant dish.
Cashew-Tofu Labneh
Ingredients:
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¾ cup raw cashews (soaked if you don’t have a high-speed blender)
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1 small block of tofu (approx. 150–200g)
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2 small garlic cloves
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Juice of 1 lemon
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1 cup water
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½ tsp salt (adjust to taste)
Instructions:
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Combine all ingredients in a blender.
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Blend until completely smooth and thick.
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Taste and adjust seasoning if needed. Set aside.
Shaved Cucumber Salad
Ingredients:
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4–5 small cucumbers, peeled and shaved into long ribbons
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1–2 spring onions, thinly sliced
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1 small bunch fresh parsley (or spinach, arugula, or lettuce)
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1 small bunch fresh dill
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1 small bunch fresh basil
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Juice of 1 lemon
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Salt and freshly ground black pepper
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2–3 Tbsp sesame seeds, toasted
Instructions:
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Place the shaved cucumber ribbons in a bowl with spring onions and herbs.
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Season with lemon juice, salt, and pepper. Toss gently to combine.
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Spread 4–5 tablespoons of the cashew-tofu labneh onto a flat plate.
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Arrange the cucumber salad on top.
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Sprinkle with toasted sesame seeds and extra fresh herbs for garnish.
Serve immediately and enjoy this crisp, cooling, herb-packed salad.
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