Future Retreats — 2027 Waitlist 🌿

This year’s retreats are fully booked.

If I open new culinary retreats in 2027, this list gets notified first.

Important:
2027 dates are not confirmed yet.
This is simply a priority list for those who want early access if new retreats open.

🔪 What These Future Retreats Will Focus On

The direction is evolving.

Expect:

• Whole-food plant-based cuisine (raw + cooked)

• Fermentation & cultured foods

• Bread & traditional techniques

• Flavor balance & plating

• Seasonal Mediterranean ingredients

• Skill-based, hands-on kitchen immersion

• Community, nature, and human pace

Small groups.
Serious training.
Real nourishment.

📝 Why Join the Interest List?

You’ll receive:

• First notice if 2027 dates are released

• Early access before public announcement

• Full details before committing to anything

No deposit required.
No pressure.

What These Retreats Typically Look Like

While 2027 dates are not confirmed yet, here’s how recent editions were structured — so you can see the level of depth, rhythm, and investment.

 📍 Location

Rural Málaga, Spain
Subtropical setting
Small group (12–16 participants)

🍽 Culinary Focus

Whole-food plant-based cuisine
Raw and cooked techniques
Fermentation & plant-based cheeses
Bread & traditional craft
Flavor structure and plating
Market sourcing and ingredient selection

🏠 Accommodation

Private rooms
Shared rooms
Domes / teepees

📆 Duration

Typically 7–10 days
Immersive, hands-on training

💰 Investment Range

Ranged between
€2,200 – €2750
depending on accommodation and format (for the 10 day experience)

Curious about the full structure?

You can explore this year’s Chef Training page for detailed schedule, accommodation photos, and program depth.

Important: Applications for this year are closed.