The complete manual from my high-raw vegan culinary retreat — now available for you at home.

Want to learn everything I teach at the Plant Based Chef Training retreat—without leaving your kitchen?
This 250+ page digital workbook includes the full curriculum, nearly 200 recipes, and all the techniques I teach live. Ferments, nut cheeses, plating, world cuisine, salad mastery, flavor-building, sourcing, and more.

This is the next best thing to being there in person.

📦 What You’ll Get:

• 📘 250+ pages of theory, techniques, and plant-based culinary wisdom

• 🧀 190+ recipes including aged cheeses, raw mains, sauces, desserts, mocktails, and more

• 🔪 Core training in fermentation, sprouting, flavor pairing, knife skills, and plating

• 🧠 Deep insights into balanced raw nutrition, mindful cooking, and chef mindset

• 🌿 The same curriculum I use at my Chef Training Retreats in Spain

⚠️ Note:

This digital product is for personal use only. Please do not share, republish, or reproduce any part of it.

If you want the full immersive experience, including live demos, group practice, and printed materials, you can apply for the next Chef Training Retreat via THIS LINK.